Matiz foods has actually constructed one of one of the most systematic Spanish cupboard brochures offered outside of Spain itself– an array that attaches the tinned fish practice of the Galician and Cantabrian coastlines with the rice and sofrito structures of Valencian paella food preparation, and afterwards extends right into specialized condiments and fish sauces that a lot of importers deal with as also niche to supply regularly. The matiz brand name settings every item in the array as an authentic expression of a details Spanish culinary practice rather than a common estimate of it, which indicates matiz foodstuff lug regional sourcing specificity– Valencian rice, Galician mussels, Basque peppers– instead of merely a broad Spanish designation. matiz spanish items are generated without preservatives, artificial additives, or GMO ingredients throughout the entire catalog, which uniformity of manufacturing standard uses just as to matiz fish and shellfish and to the pantry staples that support Spanish food preparation much more extensively. The complete matiz products variety is readily available at thematizshop.com.
Wild Sardines, Mackerel, and the Core Tinned Fish Variety
matiz sardines are the item that a lot of buyers come across first, and the wild-caught sourcing from Spanish waters divides matiz wild sardines from the commodity sardine tins that comprise the majority of the classification in most markets. matiz sardines in olive oil are packed in a style that focuses on the fish itself– entire fillets instead of busted pieces, in olive oil that serves as an authentic packing tool instead of a filler, with a pull-tab opening that makes accessibility simple without a separate tool. matiz spicy sardines introduce a chili-forward variant of the same base item, adding warm to the abundant, protein-dense sardine without overwhelming the fish character that makes matiz canned sardines worth seeking out to begin with. The matiz sardine range pack brings numerous flavor styles together in a solitary order, which is one of the most sensible introduction to the variety for a first-time purchaser that intends to establish a choice before devoting to an instance quantity. matiz mackerel in additional virgin olive oil extends the tinned fish variety right into a varieties with a more obvious oily splendor than sardines– the mackerel’s greater fat material makes it specifically well suited to the olive oil packing layout, and the omega-3 density per offering is amongst the highest possible of any kind of fish in the matiz fish schedule. matiz tinned fish and matiz tin fish across the sardine and mackerel formats are gluten-free and non-GMO, regular with the production standards applied across the complete matiz canned fish directory. The total tinned fish option is listed at Matiz’s fish and shellfish directory.
Octopus, Mussels, Cod, and the Wider Canned Seafood Option
matiz tinned fish and shellfish expands well beyond sardines and mackerel into layouts that most tinned fish buyers have less experience with yet which represent a few of the most distinct items in the array. matiz octopus– offered under the matiz pulpo designation that utilizes the Spanish name for the item– is wild-caught Spanish octopus packed in olive oil, tender sufficient to eat directly from the tin and adequately functional to work as a part in salads, tapas boards, and cooked preparations where the octopus requires no extra tenderizing. matiz tinned octopus in this format gets rid of the substantial prep work time that fresh octopus requires, making a product that generally demands hours of cooking accessible as a pantry ingredient without prep work obstacle. matiz mussels are sourced from Galicia, the Atlantic seaside region of Spain where mussel aquaculture produces a few of the most prized bivalves in Europe, and the matiz españa mussels are packed in extra virgin olive oil and apple cider vinegar– a marinate that maintains the mussel’s briny character while including a gauged acidity. matiz cod in olive oil offers a 3rd types account in the canned fish and shellfish range– delicate white flesh without skin or bones, low in fat and high in protein, suited to preparations where a lighter fish existence is better suited than the splendor of sardines or mackerel. The matiz seafood line variety sampler brings 10 various items from throughout the canned fish and shellfish range right into a single package, making it one of the most thorough introduction to what matiz seafood offers as a total pantry category.
Paella Rice, Bomba Rice, and Sofrito for Spanish Cooking
The matiz rice array addresses the structure active ingredient of Spanish paella cooking with sourcing uniqueness that common paella rice products do not offer– matiz paella rice is Valenciano medium-grain rice from Valencia, the area where paella come from and where rice cultivation has been refined over centuries to produce grain with the particular starch framework that makes a proper paella structure possible. matiz bomba rice, offered under the matiz españa bomba paella rice designation, is a particular short-grain selection valued amongst paella cooks for its remarkable liquid absorption capability– bomba rice takes in considerably more supply than standard medium-grain rice while maintaining individual grain stability rather than becoming starchy or clumped, which is the particular that specifies a well-executed paella. Both the Valenciano and bomba formats are offered in solitary packs and multi-pack configurations for buyers who prepare paella frequently enough to necessitate equipping bigger quantities. matiz sofrito completes the paella pantry setup as a ready Valencian paella base made from slow-roasted tomatoes adhering to a standard family dish– an item that condenses one of the most taxing step in paella prep work right into a shelf-stable container that can be utilized as a direct base for the recipe or incorporated right into other tomato-dependent preparations. The matiz españa deluxe paella cooking present set brings rice, sofrito, and a typical paella pan right into a solitary gift bundle, making it one of the most complete access factor into Spanish paella food preparation the matiz variety uses, offered via the Matiz kitchen collection.
Piquillo Peppers, Flor de Garum, and Specialty Spanish Condiments
matiz piquillo peppers are fire-roasted sweet peppers from Spain, shelf-stable in a jar and ready to utilize as a tapas ingredient, salad part, or stuffed pepper base with no added preparation– the roasting and peeling is done before disconcerting, which means the smoky, tender personality of an appropriately prepared piquillo is readily available instantly. Piparras Basque guindilla peppers in the matiz range supply a different pepper account– mildly tangy pickled eco-friendly peppers from the Basque nation that work on charcuterie boards, alongside cured fish, or as a pizza and burger spice with more nuance than conventional pickled peppers provide. The Piment d’Espelette in the matiz lineup adds a hand-picked, air-dried Basque pepper powder with a sweet and delicately great smoky heat that functions as an ending up seasoning throughout meat, fish, and egg preparations. matiz flor de garum is the most particular product in the whole magazine– a premium Spanish fish sauce improved an authentic Roman dish that creates an umami-dense liquid dressing suited to dressings, marinades, and prepared sauces where a small quantity supplies outsized deepness of flavor. The flor de garum designation describes the highest-grade extraction in traditional garum production, and matiz flor de garum’s gluten-free, non-GMO formula makes it useful across a larger series of nutritional contexts than lots of fermented fish dressings. The full matiz variety– from matiz wild sardines and matiz pulpo with matiz bomba rice, matiz sofrito, matiz piquillo peppers, and matiz flor de garum– is available in full at thematizshop.com.